Wine in Malta is a delight, not only to your palate but also tells a tale as old as time. Welcome to the enchanting world of Malta’s indigenous grape varieties, Girgentina and Gellewza. Nestled in the Mediterranean, Malta isn’t just an island of sun and history; it’s a haven where unique grapes flourish, waiting to be explored by wine enthusiasts like you. Did you know that Malta boasts over 30 fascinating facts that make it a truly unique destination?
An Enigma Wrapped in Vines
The origins of Girgentina and Gellewza are as mysterious as an unsolved riddle. Despite extensive studies, scientists haven’t found genetic links between these grapes and other varieties in nearby regions like Sicily or mainland Europe. Some historians suggest they were introduced by Arab rulers, possibly from Spain. Others believe they sprouted naturally on Maltese soil, adapting perfectly to the island’s climate. It’s like stumbling upon a rare manuscript with an unknown author, yet the story captivates you all the same. Malta’s rich history, dating back to the Phoenicians, adds layers of intrigue to these mysteries—learn more about Malta’s ancient past here.
Even their names add to the allure. Girgentina might be connected to the village of Girgenti in southwest Malta, where this white grape once thrived. Gellewza, translating to “hazelnut” in Maltese, likely references the small, nut-like shape of its dark berries. Unlike typical round grapes, Gellewza’s berries are slightly elongated, resembling tiny hazelnuts on the vine.
These grape varieties aren’t just historical footnotes; they’ve endured through the ages. For centuries, they’ve been cultivated in Malta and Gozo, surviving challenges like the phylloxera plague in the early 20th century—a devastating infestation that wiped out many European vineyards. It’s as if they’ve been guardians of Malta’s winemaking heritage, resilient while others succumbed.
You might wonder why these grapes haven’t spread beyond Malta. The answer lies in their unique traits. Both Girgentina and Gellewza yield wines with lower alcohol content, typically around 9 to 10 percent, despite the warm climate that usually produces sugar-rich grapes. This anomaly has puzzled winemakers and scientists alike. Ongoing experiments aim to unravel this mystery, but perhaps their distinctiveness is a treasure in itself.
Embracing Their Unique Qualities
Lower sugar levels in grapes aren’t necessarily a drawback. They result in wines that are lighter, fresher, and incredibly drinkable. Think of them as the elegant dancers of the wine world—graceful and subtle, offering complexity without overwhelming the senses. In a market often dominated by high-alcohol wines, these Maltese varieties provide a refreshing alternative.
Recognizing their special nature, European regulations made exceptions for these grapes. The EU permitted Maltese winemakers to enrich the grape must through chaptalization—a process of adding sugar before fermentation to increase alcohol content—until 2008. Such allowances are rare for warm-climate wine regions, highlighting the unique status of Girgentina and Gellewza.
Girgentina and Gellewza: Malta’s Dynamic Duo
While often mentioned together, Girgentina and Gellewza offer distinctly different experiences. Let’s delve into what makes each special.
Girgentina: The Island’s White Jewel
In recent years, winemaking techniques for Girgentina have evolved significantly. The result? Pale, fresh wines with delicate flavors and a crisp finish that leaves you wanting more. Imagine the subtle elegance of a cool-climate Chardonnay combined with the freshness of a young Pinot Grigio. Each sip greets you with aromas reminiscent of green apple and sweet pear drops.
Winemakers have found that Girgentina shines brightest when left unadorned by oak aging. This approach allows the grape’s natural qualities to take center stage. It’s like appreciating a beautiful piece of music in its original composition, without any added embellishments. This unadulterated style pairs wonderfully with traditional Maltese cuisine. If you’re curious about the local dishes that complement Girgentina wines, check out this guide to Maltese food.
Gellewza: The Rosé Wonder
Gellewza, the red counterpart, has found its true calling in exceptional rosé wines. While it can produce red wines, the grape’s tannins can be assertive, leading to astringency if not carefully managed. However, when crafted into a rosé, Gellewza reveals a different side—vibrant, fruity, and utterly delightful.
Picture a glass filled with deep pink, semi-sparkling wine bursting with flavors of freshly picked strawberries and raspberries, with a hint of malt richness adding depth. It’s the kind of wine that evokes sunny afternoons and joyful gatherings, embodying the Mediterranean spirit. For families exploring Malta, visiting vineyards can be a delightful experience. Discover the best things to do in Malta with kids.
The Art and Science of Winemaking
Working with these indigenous grapes presents unique challenges and opportunities. The naturally low sugar levels require innovative approaches to produce wines that meet modern tastes without losing their inherent charm. Research is ongoing to identify the best clones of Girgentina and Gellewza, focusing on factors like productivity, disease resistance, and sugar content.
It’s akin to a chef experimenting with heirloom ingredients—finding the perfect balance between tradition and innovation to create something extraordinary. The goal isn’t to alter the grapes’ fundamental nature but to coax out their best qualities while respecting their heritage.
A Global Trend Meets Local Tradition
There’s a growing global interest in wines made from indigenous grape varieties. Wine enthusiasts are seeking unique experiences, flavors that tell a story of place and tradition. Girgentina and Gellewza fit this trend perfectly, offering an appealing blend of authenticity and innovation.
These wines are more than beverages; they’re narratives captured in a bottle. Each sip offers a glimpse into Malta’s rich cultural tapestry, its history, and the dedication of its winemakers. As modern techniques continue to evolve, the potential for these varieties is immense. Imagine being among the first to appreciate these hidden gems before they capture the global spotlight.
As you savor these wines, you might feel inspired to explore the island that nurtures them. Embarking on a self-guided tour can deepen your appreciation for Malta’s culture and landscapes. Plan your adventure with this self-guided tour of Malta.
International Varieties Thriving in Maltese Soil
While Girgentina and Gellewza are the stars, Malta hasn’t shied away from embracing international grape varieties. The marriage between Malta’s unique terroir and these global grapes has led to fascinating wines worth exploring.
Syrah: A Global Favorite Finds a Home
Syrah, known as Shiraz in some regions, has settled comfortably in Malta. Originally from France’s Rhône Valley, this grape is showing great promise on the island. Malta’s sunny climate and rocky soils suit Syrah perfectly. The resulting wines are concentrated, with deep violet hues and aromas of dark berries and black pepper. They’re approachable even when young, offering complexity that excites the palate.
It’s like discovering a talented artist early in their career—you sense the potential for greatness as they continue to mature.
Grenache and Other Rhône Varieties
Grenache Noir, another Rhône native, is thriving in Malta. This robust vine suits the island’s dry and windy conditions. Maltese winemakers have crafted delightful rosé wines from Grenache, characterized by vibrant colors and fresh, fruity flavors.
Carignan and Viognier, other Rhône varieties, have also found their way into Maltese vineyards. Carignan is often used in blends, adding depth. Viognier, a white grape known for its aromatic qualities, offers wines with notes of peach and apricot when handled with care.
These international varieties add diversity to Malta’s wine portfolio, showcasing the island’s ability to nurture both traditional and global grapes. Malta’s evolving wine scene positions it as an exciting destination for wine tourism in Europe. If you’re planning future travels, consider adding Malta to your itinerary. Check out the ultimate guide to European travel destinations in 2025.
Chardonnay: The Winemaker’s Canvas
Chardonnay, the world’s most popular white grape, has found a welcoming home in Malta. Adaptable to various climates and soils, Chardonnay thrives here, producing styles from crisp, unoaked versions to more complex, barrel-aged wines.
Maltese Chardonnays often exhibit flavors of tropical fruits like mango and peach, sometimes with hints of citrus. When aged in oak, they develop a creamy, buttery texture that adds richness. It’s like a blank canvas allowing winemakers to express their creativity, tailoring the wine to match both their vision and consumer preferences.
Sauvignon Blanc: A Delicate Balance
Sauvignon Blanc typically prefers cooler climates, but Maltese winemakers have embraced the challenge. While warm conditions can make it tricky to retain the grape’s signature crispness, careful vineyard management and techniques have led to elegant, aromatic wines.
These Maltese Sauvignon Blancs may not have the sharp edge of their French counterparts, but they offer their own charm. Think of them as a softer interpretation—still vibrant and refreshing but with a unique character influenced by the Mediterranean climate.
Merlot: The Velvet Touch
Merlot has adapted well to Malta’s terroir, especially in Gozo, the sister island. The wines are velvety and rich, with flavors of blackcurrant and plum, often with subtle hints of chocolate and spice.
In Malta, Merlot shines both solo and in blends. The grape captures the essence of the island’s climate and soils, offering wines that are approachable yet intriguing. It’s like a familiar friend who still manages to surprise you in delightful ways. A glass of Maltese Merlot could be the perfect companion for a romantic evening. Discover why Malta is an ideal destination for couples.
Cabernet Sauvignon and Cabernet Franc
Cabernet Sauvignon, one of the world’s most renowned red grapes, is flourishing in Malta. The wines are medium to full-bodied, featuring intense aromas and flavors of dark fruits. Often blended with Merlot or Cabernet Franc, they achieve a balance pleasing to discerning palates.
These Maltese Cabernets are classic in style, sometimes drawing comparisons to elegant wines from California’s Sonoma region. The blends with Syrah or even Tempranillo showcase the winemakers’ willingness to experiment, reflecting both tradition and innovation.
Muscat: The Grapey Delight
Muscat, known locally as “Zibibbo,” thrives in Malta’s sunny climate. This versatile grape can produce everything from light, fizzy wines to rich, sweet dessert wines. Muscat wines are known for their distinctly grapey flavor, offering a sensory experience that’s both nostalgic and refreshing.
The potential for sweet Muscat wines in Malta is exciting, promising new delights for those who appreciate dessert wines. It’s like discovering a new treat at your favorite restaurant—familiar yet intriguingly different.
Honoring the Past, Embracing the Future
Malta’s wine scene is a harmonious blend of old and new. Winemakers are navigating the challenges of cultivating both indigenous and international grapes, experimenting with techniques, striving to produce wines that are unique and expressive.
It’s similar to a composer blending classical themes with modern elements, creating music that resonates across generations. The result is a dynamic wine industry that respects its heritage while eagerly exploring new horizons.
An Invitation to Experience Malta’s Wine Culture
If you’re a wine enthusiast seeking something beyond the ordinary, Malta offers a treasure trove of experiences. Tasting these wines is like opening a gateway to a world where history, culture, and flavor intertwine seamlessly.
Imagine strolling through vineyards bathed in golden sunlight, meeting winemakers passionate about their craft, and immersing yourself in the island’s vibrant culture. While planning such an adventure, consider staying in the charming areas of Sliema or Gzira. These locales provide the perfect base to explore both the wines and the wonders of Malta, offering a comfortable and authentic experience. Find the ideal accommodation with this guide to Airbnb in Malta.
Where to stay
The Sliema 1-bedroom apartment, centrally located, offers a Maltese balcony, back balcony, and separate desk areas. It includes three TVs, one being a 55” with backlight, and is fully air-conditioned with Maltese-themed decor throughout. Book your stay in Sliema today!
The Gzira 2-bedroom apartment, situated in a prime location, features a games room, back terrace with a hanging sofa, and three desk areas. It is fully air-conditioned, includes a 65” backlit TV, an electric fireplace, and showcases Maltese-inspired artwork. Book your stay in Gzira today!
A Toast to Discovery
In a world filled with familiar labels and well-trodden wine trails, Malta stands out as a destination brimming with untapped potential. Girgentina and Gellewza aren’t just grape varieties; they’re symbols of resilience, uniqueness, and the enduring spirit of Maltese winemaking.
Whether you’re intrigued by their mysterious origins, captivated by their distinct flavors, or simply eager to explore something new, these wines are worth seeking out. Your next favorite bottle might just be waiting on this Mediterranean gem, ready to share its story with you. And the best part? You don’t need a fortune to experience all that Malta has to offer. Discover how to explore Malta on a budget with this ultimate guide for solo travelers.
Learn more about : The best wines in Malta
So here’s to embracing the unknown, savoring the unique, and celebrating the rich tapestry of wines that Malta has to offer. Cheers to new discoveries and unforgettable experiences!
Our top two recommended favourites accommodations in Malta are this one bedroom in Sliema and this two bedroom in Gzira.
